About Mum’s Food
Mum’s Food is a Sydney-based food processing and wholesale company, dedicated to supporting restaurants and hospitality businesses.
We provide high-quality, kitchen-ready ingredients — including pre-cut vegetables, prepared foods like karaage, meat products, and dry goods — so kitchens can focus on what they do best.
By supplying almost everything needed for daily operations, we help improve efficiency and maintain consistency behind the scenes.
Today, over 99% of our customers are restaurants, while a small part of our service also supports households through home delivery.

Our Story
Mum’s Food started in March 2011 in Artarmon, Sydney,
with just three people and one delivery van.
What began as a central kitchen for our own restaurant group soon grew into something more, as our products became known for their quality and ease of use.
As demand increased, so did we — expanding to support restaurants and cafés across Sydney.
Today, we are a team of over 50, working with more than
250 business partners, supported by our fleet of refrigerated vehicles to ensure reliable delivery.
In 2021, we moved to a larger facility in Lane Cove,
where we continue to grow and build the future of Mum’s Food.
Our Mission & Responsibility
Since day one, we’ve had a clear purpose:
To stand behind restaurants as part of their kitchen.
We support daily preparation and work side by side with our partners, becoming a natural extension of their operations. Today, more than 250 restaurants trust us — and we take that responsibility seriously.
We know that consistency matters. That’s why we are committed to delivering safe, reliable products, without disruption, every day.
Our Commitment to People
We believe that keeping our business running also means protecting the people behind it.
Even during the COVID-19 pandemic, we chose not to carry out any layoffs, because our team has always been at the heart of what we do.
Our workforce is made up of people from all walks of life,
including senior employees. We’re committed to creating a workplace where everyone can feel valued, find stability,
and look ahead with confidence.
This is a responsibility we carry not only to our customers,
but also to our people.
Social Responsibility
As a company of over 270 people, we believe in using our business to make a positive impact — not just through what we do, but through the people behind it.
We actively support our local community through charitable initiatives and by creating employment opportunities for people with disabilities.
We also contribute to the industry by hosting and participating in educational programs and seminars, sharing knowledge and supporting future growth.
Through these efforts, we aim to build a business that supports not only our customers, but also the wider community around us.
